Pek Nga, also known as lempeng kelapa, is a popular breakfast dish in the state of Kedah. The word “Pek Nga” comes from “tempek atas belanga,” which means smeared on the pot, a traditional method of making this lempeng kelapa. It is usually eaten with sugar and sambal, but some say it tastes better when eaten with curry.
A Delicious Breakfast with Easy Preparation
Everyone has their own preferences when it comes to preparing the perfect pancake. Some like it crispy and thin. Some also like the dense and thick varieties. Pek Nga is perfect for a weekend breakfast for the whole family. Try making this dish and see how quickly this simple recipe becomes a weekend morning staple.
Ingredients
- 300 g of flour
- 150 g of grated coconut
- 1 teaspoon of salt
- 1 tablespoon of sugar
- Sufficient water
Preparation
Mix all ingredients, making sure the batter is not too thick or too thin. Cook batter on a skillet or griddle.
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