Hari Raya is a joyous occasion for Muslims to celebrate with families, friends, neighbours, and co-workers. In fact, it’s a time to strengthen the bonds among family members and seek forgiveness. Here’s a list of traditional must-haves and perennial favourites that one should lay their hands on this Hari Raya Aidilfitri. Take your pick from these decadent treats.
Pineapple Tart
Many people love pineapple tarts because of the sweet pineapple jam and melt-in-your-mouth buttery pastry. These traditional treats come in a variety of shapes—some with pineapple jam on the top of a cookie base or rolls with jam filling.
Almond London
If you are a fan of chocolate, Almond London is a must. The base consists of butter cookies with an almond center, covered in sweet chocolate and topped with crunchy almond slivers.
Kuih Batang Buruk
Its unique name and attractive taste make Kuih Batang Buruk one of the most popular traditional Kuih Raya to this day. It is called Batang Buruk because it looks like an old branch. Sweet green bean powder is sprinkled to provide a balanced and delicious taste.
Sugee Biscuit
Sugee Biscuit is another traditional favourite served during Hari Raya. The sugee powder makes it so soft and brittle that it melts easily in the mouth. Ghee is the main ingredient that gives it a rich and buttery flavour.
Kuih Makmur
Kuih Makmur is a popular sweet biscuit, particularly in rural areas. It has a nutty, milky flavour and a circular form with a white covering of powdered sugar and milk powder on top.
Honey Cornflakes
Cornflakes Madu, or Honey Cornflakes, are a favourite among children as they are sweet, crunchy, and very addictive! The cornflakes are coated with honey and then baked in the oven till golden brown.
Agar-Agar Jemur
Agar-Agar Jemur or Beleda Kering is a dried dessert often served during the month of Syawal. It is very popular in Terengganu, Pahang, Johor, and Kedah. The glazed exterior is the result of it being dried in the sun for several days.
Mama Carey Cookies
Mama Carey’s cookies have always been popular during the Hari Raya season. The cookie can take a variety of shapes, and its sweetness can be adjusted based on the amount of white icing on top. The cookies are often decorated with chocolate or sugar pearls.
Kuih Siput
Kuih Siput is a crunchy and spicy snail-shaped treat that’s enjoyed by both young and old alike. The flour dough is seasoned with spices and then fried until crispy.
Kuih Buah Rotan
Kuih Buah Rotan is also known as Kuih Redan or Keciputan. This popular deep-fried snack uses only two key ingredients: glutinous rice flour and eggs. Before frying, each ball is sprinkled with sesame seeds.
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