Source: W Kuala Lumpur

Flock on over to W Kuala Lumpur for local delights with a twist from 3rd April to 2nd May 2022. Our Pan-Asian dining restaurant, Flock, will be serving up a plethora of tantalising dishes prepared by our talented Executive ChefHaznizam Hamzahand Chef Suhalmi Mohammed Tasir.

With Bazaar Malam’as its moniker, Flock will be aptly revamped into a bazaar that Malaysia is oh-so-famous for, featuring multiple different stalls each serving up sumptuous local fare. The bazaar theme intends to evoke fond memories of a truly Malaysian icon – the hustle and bustle of a lively night bazaar market.

Be spoilt for choice with a spread of authentic Malay Kerabu salad as your pembuka selera. A local delicacy and a staple food for Malaysians is the must-try Rojak Pasembor and the Popiah Basah. Our chefs at Flock have prepared some unique, fusion Sushi with a twist of Satay and Rendang Sushi.

Experience the true Bazaar Malam’ diners can always look forward to the Instagrammable foods or opt for a safer yet timeless classic such as an array of –fresh premium grilled seafood – lobster, prawn, squid, seabass with tasteful sambal dips. Must-tries are also chef’s speciality Daging Salai, a dish famously known in Negeri Sembilan which is a smoked beef dish cooked up to 6 hours until they are so meltingly tender with a masak lomak taste, the Rendang Tok which is famously known in Perak also the birthplace of Chef Suhalmi. This dish is a speciality of his father, which his father used to prepare during kenduri’s at the kampung. Chef Suhalmi added his own twist and will be preparing an elevated version using Angus Beef Ribs.

Additionally, Chef Haznizam will prepare his mother’s specialty from the state of Johor, the Ikan Mayong Assam Pedas. Not to be missed is the Sabah Slipper Lobster Roti John, Lok-Lok Stall, a popular Malaysian street snack. This snack is essentially various skewered meats and vegetables. Savour the chef’s signature Berbiri Panggang Basmati, a Mughal Biryani Rice cooked in saffron and eggs with a local twist.

The perfect ending to a truly amazing meal, Chef Kevin Yong the pastry chef extraordinaire has some sweet and tantalising dishes prepared using local fruits like the Guava Mousse, Papaya Panna Cotta and not forgetting his D24 Durian Cheese Cake.

Flock

3rd April – 2nd May 2022

6:30pm onwards

RM238 nett per adult

RM118 nett per child (6 -12 years old) | RM50 nett per child (5 years below)

Early Bird Bazaar Malam Offer: Book before 30/03/22 and enjoy 20% off.

Dining Period: 11/04/22 to 02/05/22.

First Week Promo: Dine in between 03/04/22 – 09/04/22 and enjoy 35% off

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